Directions:
- In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
- Remove from the heat; set aside.
- Combine wafer crumbs and butter; set aside 1 cup.
- Press remaining crumbs intoa greased 13x9x2 inch pan.
- Chill for 10-15 minutes.
- Pour chocolate over crumbs.
- Cover and freeze 20-25 minutes or until firm.
- Spread the ice cream over chocolate.
- Sprinkle with remaining crumbs.
- Freeze at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 224.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 176.84mg | 7% | |
| Potassium | 244.21mg | 5% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 38% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 23% | |
| Sodium | 117.59mg | 7% | |
| Potassium | 162.39mg | 5% | |
| Total Carbs | 29.34g | 15% | |
| Sugars | 24.46g | 147% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 105.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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