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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 16 |
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Cool and smooth. Cooking time includes chilling time. Ingredients:
12 ounces semi-sweet chocolate chips |
1 (12 ounce) can evaporated milk |
1/2 teaspoon salt |
1 (12 ounce) package crushed vanilla wafers, crushed |
1/2 cup butter or 1/2 cup margarine, melted |
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened |
Directions:
1. In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
2. Remove from the heat; set aside.
3. Combine wafer crumbs and butter; set aside 1 cup.
4. Press remaining crumbs intoa greased 13x9x2 inch pan.
5. Chill for 10-15 minutes.
6. Pour chocolate over crumbs.
7. Cover and freeze 20-25 minutes or until firm.
8. Spread the ice cream over chocolate.
9. Sprinkle with remaining crumbs.
10. Freeze at least 2 hours before serving.
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