Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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Ingredients
5
Count
Nutrition
212
Calories
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Ingredients:

Directions:

  1. Spoon whipped topping into a large bowl.
  2. Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.
  3. Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.38 Kcal (889 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 2.98mg 1%
Sodium 25.47mg 1%
Potassium 29.21mg 1%
Total Carbs 8.69g 3%
Sugars 5.64g 23%
Dietary Fiber 0.09g 0%
Protein 0.87g 2%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 578.05 Kcal (2420 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 2%
Cholesterol 8.1mg 1%
Sodium 69.33mg 1%
Potassium 79.5mg 1%
Total Carbs 23.65g 3%
Sugars 15.35g 23%
Dietary Fiber 0.26g 0%
Protein 2.36g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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