Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. Blend mascarpone, ricotta cheese, pudding mix, and Splenda until smooth.
  2. I use my food processor.
  3. Place in a large bowl.
  4. Gently fold in the whipped topping.
  5. In a small shallow bowl combine the coffee flavored liqueur and espresso.
  6. Quickly dip 1/2 of the lady fingers into the espresso mixture until moistened, not wet.
  7. Line them up along the bottom of a trifle bowl.
  8. Gently spoon in 1/2 of the cheese mixture over the lady fingers.
  9. Dip the remaining lady fingers into the espresso mixture.
  10. Line them up on top of the cheese mixture.
  11. Gently spoon the remaining cheese mixture on top of the lady fingers.
  12. Lightly dust the top with cocoa powder.
  13. Cover and refrigerate for at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.75 Kcal (1314 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 91.06mg 30%
Sodium 318.63mg 13%
Potassium 84.58mg 2%
Total Carbs 30.81g 10%
Sugars 15.62g 62%
Dietary Fiber 0.29g 1%
Protein 7.81g 16%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 226.32 Kcal (948 kJ)
Calories from fat 97.57 Kcal
% Daily Value*
Total Fat 10.84g 23%
Cholesterol 65.69mg 30%
Sodium 229.84mg 13%
Potassium 61.01mg 2%
Total Carbs 22.23g 10%
Sugars 11.27g 62%
Dietary Fiber 0.21g 1%
Protein 5.64g 16%
Vitamin C 1mg 2%
Iron 0.7mg 5%
Calcium 107.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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