Mexican Chocolate Ice Cream Recipe

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Mexican Chocolate Ice Cream
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  1. Combine condensed milk and vanilla.
  2. Add chocolate syrup and liqueur. (*See note below.)
  3. Fold in whipped cream.
  4. Sprinkle with cinnamon.
  5. Pour into 9x5 (2 L) loaf pan or other container; cover.
  6. Freeze 6 hours or until firm.
  7. *Instead of adding the coffee liqueur into the mix, you can pour a tablespoon directly over the ice cream before serving it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.32 Kcal (1400 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 0.67mg 0%
Sodium 38.88mg 2%
Potassium 122.7mg 3%
Total Carbs 55.78g 19%
Sugars 46.78g 187%
Dietary Fiber 3.58g 14%
Protein 2.22g 4%
Iron 1mg 6%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 312.18 Kcal (1307 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 11%
Cholesterol 0.63mg 0%
Sodium 36.31mg 2%
Potassium 114.57mg 3%
Total Carbs 52.08g 19%
Sugars 43.68g 187%
Dietary Fiber 3.34g 14%
Protein 2.08g 4%
Iron 0.9mg 6%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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