Directions:
- Place 8 1/2 ice cream sandwiches in a 13 x 9 inch baking dish.
- Spread evenly with caramel topping, and sprinkle with 1 cup pecans.
- Top with 2 cups whipped topping and remaining ice-cream sandwiches.
- Spread remaining whipped topping evenly over sandwiches.
- Sprinkle with remaining 1/4 cup pecans.
- Cover and freeze at least 2 hours.
- Let stand 5 minutes before serving; cut into squares and drizzle with additional fudge topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.78 Kcal (2239 kJ) | ||
| Calories from fat | 303.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 181.16mg | 8% | |
| Potassium | 312.68mg | 7% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 52% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 9% | |
| Sodium | 107.1mg | 8% | |
| Potassium | 184.85mg | 7% | |
| Total Carbs | 32.91g | 19% | |
| Sugars | 15.17g | 103% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 5.07g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 89.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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