Ice Cream Muffins Recipe

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Ice Cream Muffins
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Ingredients:

Directions:

  1. Measure flour and ice cream into mixing bowl. Beat until smooth.
  2. Fill well-greased muffin cups 3/4 full.
  3. Bake at 425 degrees F. for 20 to 25 minutes until golden brown.
  4. =====================================================
  5. *For use with regular flour, decrease flour to 1 1/2 cups.
  6. Add 1 tablespoon baking powder and 1 teaspoon salt.
  7. Tips: If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.38 Kcal (651 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 17.35mg 6%
Sodium 280.09mg 12%
Potassium 104.31mg 2%
Total Carbs 24.88g 8%
Sugars 8.28g 33%
Dietary Fiber 1.02g 4%
Protein 3.66g 7%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 257.82 Kcal (1079 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 7%
Cholesterol 28.79mg 6%
Sodium 464.75mg 12%
Potassium 173.07mg 2%
Total Carbs 41.28g 8%
Sugars 13.74g 33%
Dietary Fiber 1.69g 4%
Protein 6.07g 7%
Vitamin C 0.7mg 1%
Iron 1.7mg 6%
Calcium 200.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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