Ice Cream Cookie Dessert Recipe

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Ice Cream Cookie Dessert
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Ingredients:

Directions:

  1. In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  2. Spread with ice cream; cover and freeze until set.
  3. Drizzle fudge topping over ice cream; cover and freeze until set.
  4. Spread with whipped topping; sprinkle with remaining cookie crumbs.
  5. Cover and freeze for 2 hours or until firm.
  6. Remove from the freezer 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.31 Kcal (1550 kJ)
Calories from fat 193.01 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 79.88mg 27%
Sodium 134.86mg 6%
Potassium 321.68mg 7%
Total Carbs 39.5g 13%
Sugars 33.97g 136%
Dietary Fiber 1.66g 7%
Protein 6.61g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 221.52 Kcal (927 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 33%
Cholesterol 47.78mg 27%
Sodium 80.68mg 6%
Potassium 192.44mg 7%
Total Carbs 23.63g 13%
Sugars 20.32g 136%
Dietary Fiber 0.99g 7%
Protein 3.96g 13%
Vitamin C 1mg 3%
Calcium 122.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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