Ice Cream Cone Cupcakes Recipe

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Ice Cream Cone Cupcakes
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Ingredients:

  • 1 (18 oz) box cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 (12 oz) containers frosting (any flavor)

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
  3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
  4. Cool completely, about 30 minutes.
  5. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  6. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.1 Kcal (160 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 20.46mg 7%
Sodium 16.24mg 1%
Potassium 8.32mg 0%
Total Carbs 1.01g 0%
Sugars 0.5g 2%
Dietary Fiber 0.01g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 172.99 Kcal (724 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 6%
Cholesterol 92.9mg 7%
Sodium 73.76mg 1%
Potassium 37.79mg 0%
Total Carbs 4.59g 0%
Sugars 2.25g 2%
Dietary Fiber 0.05g 0%
Protein 3.46g 2%
Iron 0.6mg 1%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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