Mummy Cakes Recipe

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Mummy Cakes
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Ingredients:

  • 1 (18 1/4 oz) package cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (16 oz) container frosting
  • 20 white mystery flavor air heads taffy
  • powdered sugar , for dusting

Directions:

  1. Combine cake mix, water, oil and eggs.
  2. Fill 24 cupcake liners 2/3 full and bake according to package directions (17-22 minutes at 350°F).
  3. Cool cupcakes completely.
  4. While cakes are cooling, remove wrappers from AirHeads.
  5. Dust your work surface with powdered sugar and roll out AirHeads to a very thin layer.
  6. Using your pizza cutter, cut each AirHead into strips, length-wise.
  7. Frost each cupcake with a thin layer of frosting.
  8. Using one strip of the AirHeads, place across the center of the cupcake, cutting to fit as necessary.
  9. Place two eyes below strip.
  10. Continue to wrap the cake in AirHead strips, so that it resembles a mummy.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.1 Kcal (201 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 20.46mg 7%
Sodium 16.24mg 1%
Potassium 8.32mg 0%
Total Carbs 3.01g 1%
Sugars 0.5g 2%
Dietary Fiber 0.01g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 9.58 Kcal (40 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 6%
Cholesterol 4.08mg 7%
Sodium 3.24mg 1%
Potassium 1.66mg 0%
Total Carbs 0.6g 1%
Sugars 0.1g 2%
Dietary Fiber 0g 0%
Protein 0.15g 2%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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