Ice Cream Christmas Pudding Recipe

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Ice Cream Christmas Pudding
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  1. Remove ice cream from the freezer and let sit for about 20 mins (weather depending). You need it to have a soft, folding consistency but not melted.
  2. Place both flavours into a large bowl and using a metal spoon fold in all remaining ingredients.
  3. Spoon mixture into a 2-litre (8-cup) mould. Ring, fluted or other fancy tins are ideal. Wrap tightly with plastic wrap and freeze for several hours or until firm.
  4. Cover a flat tray with plastic wrap and turn ice cream out of mould onto the tray. You may need to wrap a warm towel around it to loosen. Wrap with plastic then freeze overnight.
  5. Remove from freezer 15 minutes prior to serving and place on serving plate. If using fresh fruit pile in centre of pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.84 Kcal (1996 kJ)
Calories from fat 267.6 Kcal
% Daily Value*
Total Fat 29.73g 46%
Sodium 234.07mg 10%
Potassium 694.53mg 15%
Total Carbs 60.66g 20%
Sugars 2.2g 9%
Dietary Fiber 4.64g 19%
Protein 13.59g 27%
Vitamin C 322.9mg 538%
Iron 2.1mg 12%
Calcium 661.2mg 66%
Amount Per 100 g
Calories 401.35 Kcal (1680 kJ)
Calories from fat 225.24 Kcal
% Daily Value*
Total Fat 25.03g 46%
Sodium 197.01mg 10%
Potassium 584.57mg 15%
Total Carbs 51.06g 20%
Sugars 1.85g 9%
Dietary Fiber 3.9g 19%
Protein 11.44g 27%
Vitamin C 271.7mg 538%
Iron 1.8mg 12%
Calcium 556.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 15

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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