Ice Cream Cheesecake Recipe

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Ingredients:

Serving

2 cups crushed pretzels
1/2 cup melted butter
2 tbsp sugar
1 cup sugar
1 (8 oz) package cream cheese, softened
1 cup cottage cheese
1 cup sour cream
1 (12 oz) frozen limeade concentrate, partially thawed
1/2 gallon french vanilla ice cream, softened, but not melted

Directions:

Set oven to 450°F.
Prepare a 10-inch springform pan.
Crush pretzels before measuring them, then press into the bottom of a springform pan.
Bake for 8 minutes.
Remove from oven, and cool completely.
For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
Soften the ice cream, and fold the cheesecake mixture into the ice cream.
Spread mixture over the pretzel crust in the pan.
Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.36 Kcal (1781 kJ)
Calories from fat	179.17 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	85.97mg	29%
Sodium	438.64mg	18%
Potassium	200.99mg	4%
Total Carbs	53.45g	18%
Sugars	24.05g	96%
Dietary Fiber	1.36g	5%
Protein	8.38g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	267.62 Kcal (1120 kJ)
Calories from fat	112.73 Kcal
		% Daily Value*
Total Fat	12.53g	31%
Cholesterol	54.09mg	29%
Sodium	275.97mg	18%
Potassium	126.46mg	4%
Total Carbs	33.63g	18%
Sugars	15.13g	96%
Dietary Fiber	0.86g	5%
Protein	5.27g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	9%
Calcium	82.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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