Hurley Hash Browns Recipe

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Hurley Hash Browns
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Ingredients:

Directions:

  1. Preheat oven to 400 deg. Put hash browns i casserole pan.
  2. Melt 1 stick of butter and spread on hash browns.
  3. In lg. bowl mix together soup, sour cream & cheese. spread onto hash browns.
  4. Put corn flakes into ziplock and smash into pieces.
  5. Melt other stick of butter and mix into corn flakes. spread over hash browns.
  6. Bake for 40 minute Serve. (careful it's hot!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.15 Kcal (541 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 33.62mg 11%
Sodium 74.99mg 3%
Potassium 37mg 1%
Total Carbs 2.91g 1%
Sugars 0.23g 1%
Dietary Fiber 0.03g 0%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 394.1 Kcal (1650 kJ)
Calories from fat 326.57 Kcal
% Daily Value*
Total Fat 36.29g 18%
Cholesterol 102.61mg 11%
Sodium 228.83mg 3%
Potassium 112.9mg 1%
Total Carbs 8.87g 1%
Sugars 0.7g 1%
Dietary Fiber 0.1g 0%
Protein 9.28g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 258.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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