Directions:
- Heat 1 inch salted water to boiling; add Brussels sprouts.
- Heat to boiling; cover and reduce heat.
- Simmer 8-10 minutes, or until tender; drain.
- Fry bacon over medium heat until crisp.
- Remove bacon with slotted spoon; reserve drippings.
- Cook and stir onions in hot bacon drippings until tender.
- Stir in Brussels sprouts, sour cream and pepper; salt to taste.
- Heat until hot; sprinkle with bacon and paprika (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 9% | |
| Sodium | 162.6mg | 7% | |
| Potassium | 555.41mg | 12% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 85.1mg | 142% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 18% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 9% | |
| Sodium | 89.3mg | 7% | |
| Potassium | 305.02mg | 12% | |
| Total Carbs | 7.15g | 4% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 4.73g | 17% | |
| Vitamin C | 46.7mg | 142% | |
| Iron | 0.6mg | 6% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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