Directions:
- For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.
- For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate, and bourbon.
- Making the Cookies: Preheat oven to 375 degrees. Spray a muffin pan with a non-stick cooking spray. Place a thin layer of the cookie dough in the bottom of each individual muffin cup. Press the dough so it becomes a “Pie Crust”. Add in the filling so that it comes up to fill about half of each individual muffin cup. Press the filling down lightly with a spoon so it settles in the pan. Place another thin layer of cookie dough on top of the filling so it becomes a lid. Bake approximately 12 minutes or until tops are golden brown. Let cool for 5 minutes. Loosen edges of cookies by working a knife around the inside of each individual muffin cup. Invert muffin pan onto cookie sheet to remove cookies. While still warm, press cookies down to flatten into a traditional cookie shape. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5780.45 Kcal (24202 kJ) | ||
| Calories from fat | 2835.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.05g | 485% | |
|---|---|---|---|
| Cholesterol | 455.14mg | 152% | |
| Sodium | 1469.26mg | 61% | |
| Potassium | 1465.9mg | 31% | |
| Total Carbs | 715.45g | 238% | |
| Sugars | 438.65g | 1755% | |
| Dietary Fiber | 33.63g | 135% | |
| Protein | 65.86g | 132% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.5mg | 86% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 458.44 Kcal (1919 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 485% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 152% | |
| Sodium | 116.52mg | 61% | |
| Potassium | 116.26mg | 31% | |
| Total Carbs | 56.74g | 238% | |
| Sugars | 34.79g | 1755% | |
| Dietary Fiber | 2.67g | 135% | |
| Protein | 5.22g | 132% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 86% | |
| Calcium | 30.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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