Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe

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Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
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Ingredients:

Directions:

  1. For the Hungarian-style tomato-beef sauce: Place the ground beef in a large skillet. Brown the ground beef and put on the side. In a different saute pan, add the vegetable oil and heat. Add the onions and saute for 2 minutes. Add the green and red bell peppers and saute for another 2 minutes. Add the canned tomatoes, paprika, crushed red pepper, garlic, cayenne and the browned ground beef. Add salt and pepper to taste. Cover the pan and cook on low heat for up to 1 hour, stirring occasionally. Please note that the sauce can be made in advance.
  2. For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. Add salt and pepper. The mixture will be on the thicker side. Heat the oil in a heavy skillet. Place 2 tablespoons of the mixture into the hot oil, and flatten down gently with a spoon. Turn the heat to medium. Cook until the are golden brown on each side.
  3. To serve, place 2 tablespoons of sauce on top of 2-4 pancakes and garnish with a tablespoon of sour cream and parsley.
  4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.1 Kcal (1294 kJ)
Calories from fat 231.97 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 31.42mg 10%
Sodium 51.28mg 2%
Potassium 320.02mg 7%
Total Carbs 14.4g 5%
Sugars 4.02g 16%
Dietary Fiber 2.5g 10%
Protein 6.77g 14%
Vitamin C 18.3mg 31%
Vitamin A 0.8mg 26%
Iron 6.2mg 34%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 150.72 Kcal
% Daily Value*
Total Fat 16.75g 40%
Cholesterol 20.41mg 10%
Sodium 33.32mg 2%
Potassium 207.92mg 7%
Total Carbs 9.35g 5%
Sugars 2.61g 16%
Dietary Fiber 1.62g 10%
Protein 4.4g 14%
Vitamin C 11.9mg 31%
Vitamin A 0.5mg 26%
Iron 4mg 34%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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