Ingredients:
- salt and black pepper
- 4 eggs
- 3 potatoes, peeled and ground , starch reserved
- sour cream , for serving
Directions:
- For the stew: Preheat the oven to 400 degrees F. Place the pork, paprika, mushrooms, carrots, onions, peppers, salt and pepper in a roaster and roast 45 minutes.
- For the potato pancake: Mix the onions, eggs, potatoes with their starch and some salt and pepper. Add the flour until the batter becomes thick but not too thick. Heat oil until hot in a pan. Spoon the batter into the pan and form a pancake. Fry on one side until brown, then flip and continue frying until both sides are brown, about 6 minutes.
- Check the pork to make sure it is fully cooked. Strain the juice from the meat and vegetables, add to a pan and simmer over low heat. Slowly add flour into the juices to thicken the gravy.
- Place the meat and vegetables on top of the potato pancake, cover with gravy and serve with sour cream.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.85 Kcal (3106 kJ) | ||
| Calories from fat | 238.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 305.64mg | 102% | |
| Sodium | 1129.8mg | 47% | |
| Potassium | 1601.75mg | 34% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 59.35g | 119% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 7.2mg | 40% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.28 Kcal (545 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 41% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 102% | |
| Sodium | 198.4mg | 47% | |
| Potassium | 281.28mg | 34% | |
| Total Carbs | 11.84g | 22% | |
| Sugars | 1.5g | 34% | |
| Dietary Fiber | 1.81g | 41% | |
| Protein | 10.42g | 119% | |
| Vitamin C | 7.2mg | 69% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.3mg | 40% | |
| Calcium | 39.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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