Hungarian Tocsni Recipe

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Hungarian Tocsni
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Ingredients:

  • 500 g potato
  • 1 egg
  • 1 tbsp flour

Directions:

  1. Grate potatos fine.
  2. Add egg, flour, salt and pepper, and mix it well.
  3. Heat oil in a saucepan and drop potato mixture by tablespoonfuls into hot oil, a few at a time, flattening each with a spatula.
  4. Cook 2 to 3 minutes on each side, until browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.06 Kcal (1156 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 81.84mg 27%
Sodium 273.08mg 11%
Potassium 882.04mg 19%
Total Carbs 54.88g 18%
Sugars 10g 40%
Dietary Fiber 8.02g 32%
Protein 8.45g 17%
Vitamin C 5mg 8%
Vitamin A 2.5mg 83%
Iron 3.2mg 18%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 5%
Cholesterol 29.29mg 27%
Sodium 97.74mg 11%
Potassium 315.69mg 19%
Total Carbs 19.64g 18%
Sugars 3.58g 40%
Dietary Fiber 2.87g 32%
Protein 3.03g 17%
Vitamin C 1.8mg 8%
Vitamin A 0.9mg 83%
Iron 1.2mg 18%
Calcium 36.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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