Hungarian Grilled Cheese Sandwich Recipe

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Ingredients:

Serving

1 baguette
4 oz swiss cheese, sliced
8 sour dill pickles, thinly sliced
8 slices hungarian salami, mild or spicy
1/2 tsp hungarian paprika

Directions:

Cut baguette in half, lengthwise and partway through.
Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
Cut baguette sandwich into 4.
Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.01 Kcal (632 kJ)
Calories from fat	75.75 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	26.08mg	9%
Sodium	150.36mg	6%
Potassium	39.63mg	1%
Total Carbs	9.63g	3%
Sugars	0.28g	1%
Dietary Fiber	0.48g	2%
Protein	9.08g	18%
Vitamin C	0.4mg	1%
Calcium	224.3mg	22%

Amount Per 100 g
Calories	337.7 Kcal (1414 kJ)
Calories from fat	169.4 Kcal
		% Daily Value*
Total Fat	18.82g	13%
Cholesterol	58.33mg	9%
Sodium	336.26mg	6%
Potassium	88.62mg	1%
Total Carbs	21.54g	3%
Sugars	0.63g	1%
Dietary Fiber	1.07g	2%
Protein	20.3g	18%
Vitamin C	0.8mg	1%
Calcium	501.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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