Directions:
- Cut the baguette into 1/4-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 177.67mg | 7% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 311.69 Kcal (1305 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 24% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 17% | |
| Sodium | 235.81mg | 7% | |
| Potassium | 128.61mg | 2% | |
| Total Carbs | 10.64g | 3% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.63g | 31% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 570.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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