Directions:
- Preheat oven to 350°F.
- Grease generously a 9 inch springform pan or tart pan with a removable base.
- Crust: Combine sugar, flour and salt in a medium sized bowl.
- Make a well in the centre and stir in the egg yolk, lemon juice and butter.
- Mix with your fingertips until the dough is blended then pat into a flattened disc.
- Wrap the disc in plastic and chill for 10 minutes.
- Roll out half the dough to cover the pan base, patching any areas that tear.
- Prick the dough with a fork in several places and bake for 15 to 20 minutes until the crust is golden brown.
- Remove from the oven and allow to cool.
- Filling: Cream cottage cheese with the salt and sugar in a medium mixing bowl.
- Fold in the flour and cornstarch and blend well.
- Stir in the sour cream, vanilla, eggs and yolk.
- Fold in the raisins and pineapple.
- Spread the filling over the cooled crust.
- Roll the remaining dough into 12 pencil thin strips.
- Arrange the strips in a lattice pattern on top of the cake.
- Bake for 8 to 10 minutes until top is a light golden brown.
- Chill at least for several hours or overnight.
- Dust with confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 109.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 112.85mg | 38% | |
| Sodium | 290.99mg | 12% | |
| Potassium | 232.38mg | 5% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 19% | |
|---|---|---|---|
| Cholesterol | 76.59mg | 38% | |
| Sodium | 197.49mg | 12% | |
| Potassium | 157.71mg | 5% | |
| Total Carbs | 21.41g | 11% | |
| Sugars | 7.68g | 45% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 7.72g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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