Hungarian Cabbage & Noodles Recipe

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Hungarian Cabbage & Noodles
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Ingredients:

  • 5 slices bacon
  • 1 1/2 tsp salt
  • 1/2 cup sour cream
  • 1 tbsp sugar

Directions:

  1. In a large skillet, cook bacon until crisp.
  2. Remove from skillet; drain on paper towel and crumble.
  3. Stir sugar and salt into bacon drippings in skillet.
  4. Add cabbage; stir till cabbage is coated.
  5. Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
  6. Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
  7. Cover and bake in slow oven (325°) for 45 minutes.
  8. Uncover; spoon sour cream over top.
  9. Sprinkle with paprika.
  10. Return to oven and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.27 Kcal (742 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 27.59mg 9%
Sodium 766.44mg 32%
Potassium 245.46mg 5%
Total Carbs 12.97g 4%
Sugars 3.98g 16%
Dietary Fiber 2.86g 11%
Protein 5.64g 11%
Vitamin C 33.1mg 55%
Iron 0.2mg 1%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 115.69 Kcal (484 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 18%
Cholesterol 18mg 9%
Sodium 500.18mg 32%
Potassium 160.19mg 5%
Total Carbs 8.47g 4%
Sugars 2.6g 16%
Dietary Fiber 1.87g 11%
Protein 3.68g 11%
Vitamin C 21.6mg 55%
Iron 0.1mg 1%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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