Hungarian Cabbage & Noodles |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf. Ingredients:
5 slices bacon |
1 1/2 teaspoons salt |
4 ounces egg noodles (cooked) |
1/2 cup sour cream |
1 tablespoon sugar |
6 cups chopped cabbage |
paprika |
Directions:
1. In a large skillet, cook bacon until crisp.
2. Remove from skillet; drain on paper towel and crumble.
3. Stir sugar and salt into bacon drippings in skillet.
4. Add cabbage; stir till cabbage is coated.
5. Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
6. Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
7. Cover and bake in slow oven (325°) for 45 minutes.
8. Uncover; spoon sour cream over top.
9. Sprinkle with paprika.
10. Return to oven and bake 5 minutes more.
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