Hunan-style Chili Salmon Recipe

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Ingredients:

Serving

2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp asian chili sauce
2 tsp tomato paste
1 cup clam juice
3 tbsp cornstarch
1/4 tsp sugar
1 lb boneless skinless salmon fillet, cubed
2 tbsp chili powder
1/4 cup peanut oil
1/2 lemon , for juice
2 scallions, chopped
2 garlic cloves, minced
1 inch cube gingerroot, minced
1/2 cup pumpkin seeds, toasted
4 cups hot cooked rice

Directions:

In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice, 2 teaspoons of cornstarch, sugar and lemon juice; set aside.
Toss the salmon in the remaining cornstarch mixed with the chili powder.
Heat a large wok until smoking.
Add the peanut oil and gently stir fry the salmon, in 2 batches, until its surface is lightly browned and crisp, about 2 minutes.
Remove the salmon with a slotted spoon to a strainer or colander to drain.
Pour off all but a thin film of the oil.
Add the scallions, garlic and ginger root and stir fry 10 seconds.
Return the salmon, add the sauce mixture and simmer until lightly thickened.
Toss in the pumpkin seeds.
Serve over the hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.91 Kcal (2273 kJ)
Calories from fat	174.55 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	71.97mg	24%
Sodium	1065.17mg	44%
Potassium	911.77mg	19%
Total Carbs	52.48g	17%
Sugars	5.08g	20%
Dietary Fiber	5.58g	22%
Protein	38.65g	77%
Vitamin C	10.1mg	17%
Iron	3.1mg	17%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	127.23 Kcal (533 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	30%
Cholesterol	16.87mg	24%
Sodium	249.63mg	44%
Potassium	213.68mg	19%
Total Carbs	12.3g	17%
Sugars	1.19g	20%
Dietary Fiber	1.31g	22%
Protein	9.06g	77%
Vitamin C	2.4mg	17%
Iron	0.7mg	17%
Calcium	16.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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