Directions:
- Blend all ingredients together in food processor.
- Blend till smooth and creamy, using the blending blades.
- Put into bowl.
- Chill in refrgerator overnight or al least 4 hours.
- Serve with peeled slices of Jicama or other veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.62 Kcal (409 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Sodium | 3.87mg | 0% | |
| Potassium | 103.43mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.23 Kcal (1077 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 12% | |
|---|---|---|---|
| Sodium | 10.2mg | 0% | |
| Potassium | 272.54mg | 2% | |
| Total Carbs | 17.57g | 2% | |
| Sugars | 3.43g | 5% | |
| Dietary Fiber | 4.25g | 6% | |
| Protein | 5.44g | 4% | |
| Vitamin C | 18.7mg | 12% | |
| Iron | 1.6mg | 3% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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