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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed** Ingredients:
1 (10 ounce) can tahini (sesame butter) |
1 (12 ounce) can garbanzo beans |
2 tablespoons olive oil |
1 small onion, chopped |
1 medium lemon, juice and pulp |
4 -6 garlic cloves, to taste |
Directions:
1. Blend all ingredients together in food processor.
2. Blend till smooth and creamy, using the blending blades.
3. Put into bowl.
4. Chill in refrgerator overnight or al least 4 hours.
5. Serve with peeled slices of Jicama or other veggies.
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