Dolly Parton's Shrimp Boil Recipe

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Dolly Parton's Shrimp Boil
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Ingredients
13
Count
Nutrition
683
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring a large kettle of water to a boil. If you're making enough for 8 people, about 5 quarts of water will work.
  2. Squeeze the lemons into the water and add the rinds, the garlic, bay leaves, Old Bay Seasoning, Tabasco, and salt and pepper to taste.
  3. Reduce the heat to a simmer, cover, and cook for 10 minutes.
  4. Add the potatoes to the pot, raise the heat, and return to a boil.
  5. Reduce the heat and simmer, covered, until the potatoes are not quite trender, about 10 minutes.
  6. Add the sausage and onions and return the pot to a boil.
  7. When the potatoes are almost fork-tender, add the corn and return to a boil.
  8. Add the shrimp and cook just 2 minutes until the shrimp turn pink.
  9. Ladle 1/2 cup of the broth per person into a heatproof pitcher and drain the rest through a large colander, discarding the liquid and the bay leaves.
  10. Pour the reserved broth into a few bowls to set on the table for dipping.
  11. Arrange the shrimp, sausages, and vegetables on a large platter.
  12. Serve with melted butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.82 Kcal (2859 kJ)
Calories from fat 381.93 Kcal
% Daily Value*
Total Fat 42.44g 65%
Cholesterol 145.12mg 48%
Sodium 2666.72mg 111%
Potassium 361.68mg 8%
Total Carbs 54.27g 18%
Sugars 5.03g 20%
Dietary Fiber 4.87g 19%
Protein 26.22g 52%
Vitamin C 40.8mg 68%
Iron 3.2mg 18%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 183.62 Kcal (769 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 65%
Cholesterol 39.02mg 48%
Sodium 717.1mg 111%
Potassium 97.26mg 8%
Total Carbs 14.59g 18%
Sugars 1.35g 20%
Dietary Fiber 1.31g 19%
Protein 7.05g 52%
Vitamin C 11mg 68%
Iron 0.9mg 18%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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