Huggy Buggy Bread Pudding (Aarti Sequeira) Recipe

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Huggy Buggy Bread Pudding (Aarti Sequeira)
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  1. Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
  2. In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.
  3. Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
  4. Remove the pudding from the oven and serve with ice cream.
  5. *I used black mission figs but any fig is good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.19 Kcal (981 kJ)
Calories from fat 82.59 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 99.56mg 33%
Sodium 101.61mg 4%
Potassium 294.86mg 6%
Total Carbs 32.16g 11%
Sugars 29.9g 120%
Dietary Fiber 1.02g 4%
Protein 6.97g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 14%
Cholesterol 53.8mg 33%
Sodium 54.91mg 4%
Potassium 159.35mg 6%
Total Carbs 17.38g 11%
Sugars 16.16g 120%
Dietary Fiber 0.55g 4%
Protein 3.77g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 97mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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