Ingredients:
- 3 eggs
- pinch salt
- 1 baguette, cut into 1-inch chunks (about 7 cups)
- vanilla ice cream , for serving
- special equipment: 9 by 13-inch baking dish
Directions:
- Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
- In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.
- Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
- Remove the pudding from the oven and serve with ice cream.
- *I used black mission figs but any fig is good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.19 Kcal (981 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 101.61mg | 4% | |
| Potassium | 294.86mg | 6% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 14% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 33% | |
| Sodium | 54.91mg | 4% | |
| Potassium | 159.35mg | 6% | |
| Total Carbs | 17.38g | 11% | |
| Sugars | 16.16g | 120% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 3.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 97mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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