Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Using 1 tablespoon of the butter, liberally coat a 1 1/2-quart shallow baking dish.
  2. In a medium bowl combine the apples and lemon juice and toss to combine.
  3. In a small bowl combine the cake crumbs, brown sugar, granulated sugar, cinnamon, allspice, ginger, cloves and salt and toss to thoroughly combine.
  4. Scatter 3 tablespoons of the crumb mixture onto the bottom of the baking dish and top with half of the apples. Drizzle the apple cider over the apples then top with about half of the remaining crumb mixture. Dot with half of the remaining butter. Repeat with the remaining fruit, crumbs, and butter.
  5. Bake until the apples are bubbly and tender and the crumbs are nicely browned, 45 to 50 minutes.
  6. Cool briefly on a wire cooling rack before serving warm, with scoops of ice cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.28 Kcal (1299 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 25.36mg 1%
Potassium 251.76mg 5%
Total Carbs 55g 18%
Sugars 46.53g 186%
Dietary Fiber 4.09g 16%
Protein 0.17g 0%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 45mg 5%
Amount Per 100 g
Calories 126.06 Kcal (528 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 18%
Cholesterol 12.4mg 10%
Sodium 10.3mg 1%
Potassium 102.29mg 5%
Total Carbs 22.35g 18%
Sugars 18.91g 186%
Dietary Fiber 1.66g 16%
Protein 0.07g 0%
Vitamin C 4.3mg 18%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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