Ingredients:
- 8 corn tortillas, each cut into 8 wedges
- fresh cilantro and crumbled cotija cheese, for topping (optional)
Directions:
- Make the chips: Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 degrees F. Fry the tortillas in batches until golden, about 1 minute. Drain on paper towels and sprinkle with 1 tablespoon dressing mix.
- Make the sauce: Heat a large skillet over medium-high heat. Add the tomatoes, onion and garlic and cook, turning, until the vegetables are charred, 5 to 7 minutes. Squeeze the garlic from its skin and cut the onion and tomatoes into chunks. Transfer to a blender; pulse with remaining dressing mix (about 2 tablespoons), the chipotles and half of the beans until smooth.
- Heat the olive oil in the same skillet over medium heat. Add the pureed mixture and the remaining beans and cook until thick, about 5 minutes. Keep warm.
- Make the eggs: Melt 1 teaspoon butter in a skillet over medium heat. Fry the eggs in batches until the whites are set, adding more butter as needed. Divide the sauce among shallow bowls; top each serving with 2 eggs, some ranch chips and avocado. Sprinkle with cilantro and cheese, if desired.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.66 Kcal (2243 kJ) | ||
| Calories from fat | 296.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 381.97mg | 127% | |
| Sodium | 356.57mg | 15% | |
| Potassium | 695.1mg | 15% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.2mg | 23% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.27 Kcal (537 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 51% | |
|---|---|---|---|
| Cholesterol | 91.47mg | 127% | |
| Sodium | 85.39mg | 15% | |
| Potassium | 166.45mg | 15% | |
| Total Carbs | 10.24g | 14% | |
| Sugars | 0.97g | 16% | |
| Dietary Fiber | 2.84g | 47% | |
| Protein | 5.36g | 45% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 1mg | 23% | |
| Calcium | 34.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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