Huevo Casserole Recipe

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Huevo Casserole
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Ingredients:

Directions:

  1. Spray 9x13 pan with cooking oil spray.
  2. Cover bottom with 1/2 of the tortillas.
  3. Spread with 1/2 of green chilies.
  4. Sprinkle 1/2 of the cheese on top.
  5. Repeat layers.
  6. Combine eggs, milk, and salt.
  7. Pour over tortilla layers.
  8. Let stand overnight in refrigerator.
  9. Bake 30 minutes 350°.
  10. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.65 Kcal (1472 kJ)
Calories from fat 187.98 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 133.52mg 45%
Sodium 767.95mg 32%
Potassium 287.67mg 6%
Total Carbs 19.52g 7%
Sugars 4.87g 19%
Dietary Fiber 1.22g 5%
Protein 20.96g 42%
Vitamin C 60.3mg 100%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 526.2mg 53%
Amount Per 100 g
Calories 185.57 Kcal (777 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 32%
Cholesterol 70.46mg 45%
Sodium 405.26mg 32%
Potassium 151.81mg 6%
Total Carbs 10.3g 7%
Sugars 2.57g 19%
Dietary Fiber 0.64g 5%
Protein 11.06g 42%
Vitamin C 31.8mg 100%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 277.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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