Sour Cream Chocolate Cake Recipe

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Sour Cream Chocolate Cake
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Ingredients:

Directions:

  1. TOPPING: In bowl, stir together brown and granulated sugars, cinnamon and salt; stir in butter.
  2. Stir in all-purpose flour and ground almonds, using hands to press mixture together. Let cool.
  3. In large bowl, beat butter with sugar until combined. Beat in egg yolk.
  4. In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir in chocolate.
  5. Spread in parchment paper-lined 8-inch square metal cake pan. Crumble topping evenly over batter.
  6. Bake at 350F until tester inserted in center comes out clean, 35-40 minutes. Let cool on rack.
  7. SWITCH IT UP TO: Sour Cream Chocolate Chunk Crumb Cake - Substitute 1/3 cup chopped bittersweet chocolate for the melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.89 Kcal (1632 kJ)
Calories from fat 183.8 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 72.51mg 24%
Sodium 137.09mg 6%
Potassium 103.59mg 2%
Total Carbs 48.06g 16%
Sugars 24.71g 99%
Dietary Fiber 1.4g 6%
Protein 5.35g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 403.3 Kcal (1689 kJ)
Calories from fat 190.12 Kcal
% Daily Value*
Total Fat 21.12g 31%
Cholesterol 75mg 24%
Sodium 141.8mg 6%
Potassium 107.15mg 2%
Total Carbs 49.71g 16%
Sugars 25.56g 99%
Dietary Fiber 1.45g 6%
Protein 5.53g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 50.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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