Directions:
- Split baked potatoes and scoop out flesh. Stir remaining ingredients into potatoes. Stuff potato shells with cheese mixture. Reheat in oven or microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.15 Kcal (1968 kJ) | ||
| Calories from fat | 219.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 452.92mg | 19% | |
| Potassium | 1086.14mg | 23% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 547.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 38% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 26% | |
| Sodium | 164.7mg | 19% | |
| Potassium | 394.96mg | 23% | |
| Total Carbs | 14.32g | 13% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 8.28g | 46% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 0.9mg | 14% | |
| Calcium | 198.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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