Howdy, Pardner! Tortillas Chips (Baked) Recipe

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Howdy, Pardner! Tortillas Chips (Baked)
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  1. Preheat oven to 375 degrees.
  2. Cut the tortillas in half. Each half cut into triangles.
  3. Place the tortilla triangles in a large mixing bowl.
  4. Add the salt, chipotle powder, sugar, cinnamon and oil.
  5. Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
  6. Place the triangles singly on a parchment-lined baking sheet.
  7. Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes. Due to the sugar content, you'll need to watch the chips carefully so they don't burn.
  8. Remove from oven, cool briefly and transfer to a serving bowl.
  9. Enjoy!
  10. Note: the chips will crisp up further once they cool.
  11. To store, place in a Ziploc-type plastic bag or covered container.
  12. Servings are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.33 Kcal (730 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 10%
Sodium 21.67mg 1%
Potassium 89.77mg 2%
Total Carbs 27.97g 9%
Sugars 6.79g 27%
Dietary Fiber 2.92g 12%
Protein 2.88g 6%
Iron 0.5mg 3%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 293.05 Kcal (1227 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 10%
Sodium 36.43mg 1%
Potassium 150.9mg 2%
Total Carbs 47.02g 9%
Sugars 11.41g 27%
Dietary Fiber 4.92g 12%
Protein 4.85g 6%
Iron 0.8mg 3%
Calcium 66.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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