Hot Water Corn Bread Recipe

Posted by
Rate It!
Hot Water Corn Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup whole milk

Directions:

  1. Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.28 Kcal (1609 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 0.82mg 0%
Sodium 911.83mg 38%
Potassium 239.27mg 5%
Total Carbs 49.02g 16%
Sugars 2.66g 11%
Dietary Fiber 4.27g 17%
Protein 6.11g 12%
Iron 1.8mg 10%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 212.96 Kcal (892 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 30%
Cholesterol 0.45mg 0%
Sodium 505.31mg 38%
Potassium 132.6mg 5%
Total Carbs 27.17g 16%
Sugars 1.48g 11%
Dietary Fiber 2.37g 17%
Protein 3.39g 12%
Iron 1mg 10%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top