Directions:
- Put 6 Tablespoons sugar, salt, shortening and 1 cup warm water in a large bowl.
- Pour three cups scalded milk into the bowl, stir to dissolve and melt the shortening.
- Cool to lukewarm.
- Meanwhile, pour 1 1/2 cups warm water into a medium bowl.
- Add 1 tablespoon sugar and whisk in yeast.
- Let stand until puffed up, before pouring into the lukewarm milk.
- Rinse bowl with 1/2 cup warm water, pour into the milk mixture.
- Beat in 7 1/2 cups flour (white or wholewheat) until smooth.
- Work in between 7 to 7 1/2 cups more white flour.
- Knead on the counter for about 10 minutes.
- Put in an oiled bowl and let rise until doubled in size, covered with oiled, waxed paper.
- When risen, punch down before turning out on the counter.
- Cut into four equal pieces.
- Shape into loaves, about 9 x 5 inches.
- Put into oiled pans and cover with the waxed paper.
- Let rise until doubled.
- Bake at 425°F for 10 minutes, before reducing heat to 325 F for 15 minutes.
- Turn pans back to front.
- Bake 3-5 minutes more or until bottoms are browned and hollow sounding when gently tapped.
- Put back in oven, if only bottom needs more time, without pan.
- Bake 1-2 minutes.
- Brush margarine on tops.
- Put in plastic bags when cold.
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2479.06 Kcal (10379 kJ) | ||
| Calories from fat | 284.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 1873.55mg | 78% | |
| Potassium | 1168.97mg | 25% | |
| Total Carbs | 485.64g | 162% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 44.98g | 90% | |
| Iron | 0.9mg | 5% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 49% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 1% | |
| Sodium | 187.7mg | 78% | |
| Potassium | 117.12mg | 25% | |
| Total Carbs | 48.65g | 162% | |
| Sugars | 2.34g | 93% | |
| Dietary Fiber | 1.3g | 52% | |
| Protein | 4.51g | 90% | |
| Iron | 0.1mg | 5% | |
| Calcium | 31.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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