Hot Water Corn Bread

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

This has been passed down through generations in my family and I love it!

Ingredients:

2 cups white cornmeal

1 1/2 teaspoons salt

1/3 cup shortening

1 cup boiling water

2/3 cup whole milk

Directions:

1. Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.

By RecipeOfHealth.com