 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I got this recipe from my high school cooking class. I still love it after all these years and it is so easy. Ingredients:
1 (16 ounce) can refried beans |
1 (1/4 ounce) packet taco seasoning |
6 ounces sour cream |
shredded cheddar cheese or colby or monterey jack pepper cheese |
onions (etc) or tomatoes (etc) or lettuce (etc) or salsa (etc) |
Directions:
1. Preheat oven to 350°.
2. Mix beans and taco seasoning together.
3. Spread in to 8x8 baking dish.
4. Top with sour cream.
5. Top with shredded cheese.
6. Bake 25-30 minutes or until bubbly.
7. Top with your choice of taco toppings.
8. Serve hot with chips.
|
|