Hot Spinach Artichoke Dip Recipe

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Hot Spinach Artichoke Dip
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Ingredients
6
Count
Nutrition
342
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese and mayo with electric mixer on medium speed until well blended.
  2. Add remaining ingredients, mix well.
  3. Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
  4. Garnish with chopped tomato, if desired.
  5. Serve with NABISCO CRACKERS or sliced vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.07 Kcal (1432 kJ)
Calories from fat 291.3 Kcal
% Daily Value*
Total Fat 32.37g 50%
Cholesterol 31.43mg 10%
Sodium 715.59mg 30%
Potassium 47.45mg 1%
Total Carbs 3.88g 1%
Sugars 0.72g 3%
Dietary Fiber 0.65g 3%
Protein 11.52g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 413.86 Kcal (1733 kJ)
Calories from fat 352.43 Kcal
% Daily Value*
Total Fat 39.16g 50%
Cholesterol 38.03mg 10%
Sodium 865.76mg 30%
Potassium 57.4mg 1%
Total Carbs 4.69g 1%
Sugars 0.87g 3%
Dietary Fiber 0.79g 3%
Protein 13.94g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 7%
Iron 0.2mg 1%
Calcium 393.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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