Chicken Enchilada Dip Recipe

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Ingredients:

Serving

16 oz philadelphia cream cheese, softened and cut up
2 cups cooked chicken, chopped
1 1/3 cups shredded cheese
10 oz rotel tomatoes & chilies, diced
1/4 cup green onion, chopped
1 tsp garlic, minced
1/2 cup fresh cilantro, chopped

Directions:

In large saucepan combine cream cheese, chicken, cheddar cheese, undrained tomatoes and green chillies, green onions and garlic. Cook and stir over medium heat until cheese melts.
Stir in cilantro. Serve warm with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.65 Kcal (2691 kJ)
Calories from fat	246.05 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	75.26mg	25%
Sodium	784.15mg	33%
Potassium	177.41mg	4%
Total Carbs	10.64g	4%
Sugars	2.53g	10%
Dietary Fiber	0.08g	0%
Protein	17.95g	36%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	382.2 Kcal (1600 kJ)
Calories from fat	146.33 Kcal
		% Daily Value*
Total Fat	16.26g	42%
Cholesterol	44.76mg	25%
Sodium	466.35mg	33%
Potassium	105.51mg	4%
Total Carbs	6.33g	4%
Sugars	1.5g	10%
Dietary Fiber	0.05g	0%
Protein	10.68g	36%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	19%
Iron	0.5mg	4%
Calcium	131.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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