Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Recipe
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Directions:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 91.25mg | 4% | |
| Potassium | 194.36mg | 4% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 4% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 2% | |
| Sodium | 43.64mg | 4% | |
| Potassium | 92.95mg | 4% | |
| Total Carbs | 19.15g | 13% | |
| Sugars | 17.26g | 144% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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