One Muffin Recipe 7 Different Ways

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One Muffin Recipe 7 Different Ways
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together.
  3. Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don’t over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.
  4. Stir in the additional ingredient or ingredients of your choice, then divide the batter among 12 oiled or foil-lined muffin tins.
  5. Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate. I would store these in the refrigerator so they don’t get moldy from the moist fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.65 Kcal (4185 kJ)
Calories from fat 519.14 Kcal
% Daily Value*
Total Fat 57.68g 89%
Cholesterol 35mg 12%
Sodium 532.47mg 22%
Potassium 1113.12mg 24%
Total Carbs 109.07g 36%
Sugars 63.62g 254%
Dietary Fiber 13.81g 55%
Protein 23.34g 47%
Vitamin C 37.6mg 63%
Iron 5.6mg 31%
Calcium 515.8mg 52%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 89%
Cholesterol 6.19mg 12%
Sodium 94.1mg 22%
Potassium 196.72mg 24%
Total Carbs 19.28g 36%
Sugars 11.24g 254%
Dietary Fiber 2.44g 55%
Protein 4.12g 47%
Vitamin C 6.6mg 63%
Iron 1mg 31%
Calcium 91.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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