Directions:
- In medium saucepan on medium heat, brown meat along with bay leaf, oregano, basil, sage, garlic and serranos.
- As meat turns from red to browny-pink, add cilantro (and red pepper, if you're adding it).
- When meat is completely brown, add tomato paste and stir in thoroughly.
- Optional: If draining grease, do so before adding sauce.
- You may want to add more oregano and basil to taste after draining.
- Cover, reduce heat and simmer for 10 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 145.41mg | 6% | |
| Potassium | 1523.82mg | 32% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 12.4mg | 69% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 23% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 23% | |
| Sodium | 57.61mg | 6% | |
| Potassium | 603.79mg | 32% | |
| Total Carbs | 9.29g | 8% | |
| Sugars | 5.7g | 58% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 10.43g | 53% | |
| Vitamin C | 16.7mg | 70% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4.9mg | 69% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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