Directions:
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.81 Kcal (1121 kJ) | ||
| Calories from fat | 202.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 14% | |
| Sodium | 721.53mg | 30% | |
| Potassium | 261.8mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 193.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 35% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 14% | |
| Sodium | 687.82mg | 30% | |
| Potassium | 249.57mg | 6% | |
| Total Carbs | 7.38g | 3% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 11.26g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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