Grilled Veggie Panini Recipe

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Grilled Veggie Panini
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Ingredients:

Directions:

  1. Fire up the George.
  2. Mix sauce ingredients together in a small bowl.
  3. Spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
  4. Layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
  5. Top with other bread slice.
  6. Brush sandwich with oil (I use a pastry brush).
  7. Place on heated George Forman Grill.
  8. Close top, remove when golden.
  9. Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.73 Kcal (1669 kJ)
Calories from fat 159.52 Kcal
% Daily Value*
Total Fat 17.72g 27%
Sodium 736.95mg 31%
Potassium 784.27mg 17%
Total Carbs 49.27g 16%
Sugars 5.22g 21%
Dietary Fiber 5.55g 22%
Protein 11.87g 24%
Vitamin C 24.4mg 41%
Iron 5.3mg 29%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 88.14 Kcal (369 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 27%
Sodium 162.9mg 31%
Potassium 173.36mg 17%
Total Carbs 10.89g 16%
Sugars 1.15g 21%
Dietary Fiber 1.23g 22%
Protein 2.62g 24%
Vitamin C 5.4mg 41%
Iron 1.2mg 29%
Calcium 29mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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