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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared). Ingredients:
2 lbs cooked and thinly sliced beef pastrami |
4 -8 slices havarti cheese |
coarse grind mustard (optional) |
dill pickle slices (optional) |
thinly sliced onion (optional) |
8 -16 slices artisan rye bread or 4 -8 sandwich buns |
1 cup beef broth |
Directions:
1. Simmer pastrami in broth until hot.
2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
3. Add cheese, mustard, pickles, and onions to taste.
4. Grill sandwich until toasty and crisp if desired.
5. Serve warm with chips if desired.
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