Directions:
- 1-Heat oil in a skillet.
- 2-Add cumin seeds, mustard seeds, curry leaves and chopped garlic and fry till garlic becomes golden brown.
- 3-Remove from heat and stir.
- 4-Add red chilli powder, coriander powder and salt. Stir.
- 5-Add in the tamarind paste and replace on heat. Stir.
- 6-Heat the formed paste for approx two minutes.
- 7-While on heat, add the potatoes and mix till all of the pieces get covered with paste.
- 8-Serve hot in a bowl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 87.59mg | 4% | |
| Potassium | 83.06mg | 2% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 8% | |
|---|---|---|---|
| Sodium | 202.65mg | 4% | |
| Potassium | 192.19mg | 2% | |
| Total Carbs | 20.28g | 3% | |
| Sugars | 6.89g | 12% | |
| Dietary Fiber | 3.13g | 5% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 10.3mg | 7% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 1.3mg | 3% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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