Directions:
- Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
- Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
- Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
- Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
- Cook on high for 5 minutes, stir halfway through this cooking time.
- Stir in the sour cream and the chopped bacon.
- Spoon into a serving dish.
- Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.07 Kcal (1269 kJ) | ||
| Calories from fat | 237.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 352.65mg | 15% | |
| Potassium | 300.9mg | 6% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.21 Kcal (880 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 41% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 23% | |
| Sodium | 244.6mg | 15% | |
| Potassium | 208.7mg | 6% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.21g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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