Hot Mulled Crock Pot Punch Recipe

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Hot Mulled Crock Pot Punch
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Ingredients
6
Count
Nutrition
338
Calories
Total time
120
Minutes
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Ingredients:

  • 1 1/2 quarts cranberry juice
  • 2 quarts apple juice
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 4 cinnamon sticks
  • 1 1/2 tsp whole cloves

Directions:

  1. Pour cranberry and apple juices into crock pot.
  2. Add brown sugar and salt.
  3. Stir until dissolved.
  4. Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
  5. Heat on low for 2 hours.
  6. Remove cinnamon and cloves.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.82 Kcal (1414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 217.19mg 9%
Potassium 552.58mg 12%
Total Carbs 84.62g 28%
Sugars 81.13g 325%
Vitamin C 151.6mg 253%
Iron 0.2mg 1%
Calcium 62mg 6%
Amount Per 100 g
Calories 56.14 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.09mg 9%
Potassium 91.82mg 12%
Total Carbs 14.06g 28%
Sugars 13.48g 325%
Vitamin C 25.2mg 253%
Calcium 10.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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