Hot Mulled Decaf Tea Recipe

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Hot Mulled  Decaf Tea
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Ingredients:

Directions:

  1. Place a small amount of boiling water in the tea pot to warm it up. Discard the water.
  2. Add tea bags, cinnamon stick, cloves and star anise to the tea pot and add the 4 cups of boiling water.
  3. Let steep for 3 to 5 minutes and remove the teabags.
  4. Let steep for 2 minutes longer and serve immediately.
  5. Sit back and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.28 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 21.23mg 0%
Total Carbs 0.21g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 0.54 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 8.94mg 0%
Total Carbs 0.09g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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